Raw Spiralized Zucchini Noodles with Tomatoes and Pesto

SKINNYTASTE(1)
Nancy Firestone: "A really quick and easy dish to make and it taste…" Read More
10Ingredients
25Minutes
170Calories

Ingredients

US|METRIC
  • 1 cup fresh basil (packed)
  • 1 clove garlic
  • 1/4 cup grated Parmesan cheese (fresh)
  • kosher salt
  • pepper
  • 3 tablespoons extra-virgin olive oil
  • 21 ounces zucchinis (3 medium or 4 small)
  • 1 cup grape tomatoes (heirloom, halved)
  • kosher salt
  • black pepper
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    NutritionView More

    170Calories
    Sodium21% DV510mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium510mg21%
    Potassium580mg17%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A25%
    Vitamin C60%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nancy Firestone 4 years ago
    A really quick and easy dish to make and it tasted great, fresh & healthy. I added a bit of salt, pepper & shredded parmesan.

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