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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups kale (loosely packed organic Lacinto)
- 1 cup sun dried tomatoes (soaked 2-4 hours)
- 1/2 cup water (used to soak the sundried tomatoes)
- 1 cup dates (pitted and halved)
- 1 tsp. smoked paprika
- 1 1/2 tsp. sea salt (Celtic, or Himalayan salt)
- 1 tsp. chopped garlic (fresh, coarsely)
- 1 tsp. onion flakes
- 1/2 cup tomatoes (chopped vine ripe)
- 1/2 tsp. black pepper
- 1 Tbsp. apple cider vinegar (or coconut vinegar)
- 2 Tbsp. agave
- 1 Tbsp. extra-virgin olive oil (cold pressed)
- 1/8 tsp. ground cayenne
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1180mg49% |
| Potassium1000mg29% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars39g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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