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Ingredients
US|METRIC
2 SERVINGS
- 2 jalapeño peppers
- 1 head green cabbage (sliced into thin strips, set large outer leaves aside)
- 1 Tbsp. sea salt (unrefined, I like Redmond Real Salt)
- 2 large carrots
- 4 cloves garlic (2 if large, 4 if smaller)
- black pepper (to taste – a few grinds will work)
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