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Raw Rainbow Collard Green Wraps with Curry Sunflower Seeds (Low Carb)
VEGAN CHICKPEA27Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup sunflower seeds (soaked, *see note on soaking)
- 1/2 cup celery (largely diced, about 2 - 2.5 stalks)
- 1/2 cup shredded carrots
- 1/2 cup cilantro leaves (packed)
- 1/3 cup green onion (largely chopped)
- 1/3 cup bell pepper (largely chopped, I used green - any color is fine)
- 1/2 cup raisins (optional)
- 3 Tbsp. tahini
- 1 1/2 Tbsp. olive oil
- 1 Tbsp. water
- 1 1/2 Tbsp. fresh lemon juice (about 1/2 lemon)
- 2 tsp. apple cider vinegar
- 1 1/2 tsp. curry powder
- 1 tsp. ground turmeric
- 1/2 tsp. salt
- cracked pepper (generous swirls of fresh)
- 6 collard leaves
- fresh herbs
- beets
- pineapple
- mango
- cabbage
- sprouts
- carrots
- cucumber
- avocado
- bell pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium730mg21% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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