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Physique Competitor-Jennifer Reese: "Freakin awesome when you make this with P28 Cashe…" Read More
14Ingredients
45Minutes
2270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gluten-free oats
- 1 cup almond (blended to a flour)
- 1 Tbsp. raw cacao powder
- 2 Tbsp. brown rice syrup (or any of your preferred sweetener)
- 2 Tbsp. almond milk (or any of your favourite milk)
- 2 cups peanut butter (I made my own smooth one, but crunchy peanut butter works even better)
- 3 bananas (large ripe)
- 2 tsp. vanilla extract (or 2 vanilla pods)
- 1/4 cup brown rice syrup (or any of your preferred sweetener)
- 1/4 cup coconut oil
- chocolate sauce
- 1/2 cup unsweetened almond milk
- 1 handful pitted dates
- 1 Tbsp. raw cacao
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NutritionView More
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2270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2270Calories from Fat1530 |
| % DAILY VALUE |
| Total Fat170g262% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1210mg50% |
| Potassium2640mg75% |
| Protein80g |
| Calories from Fat1530 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber29g116% |
| Sugars55g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Physique Competitor-Jennifer Reese 7 years ago
Freakin awesome when you make this with P28 Cashew turtle Carmel butter!