Raw Pad Thai Mason Jar Salad with Kelp Noodles

FITLIVING EATS
20Ingredients
15Minutes
450Calories

Ingredients

US|METRIC
  • 12 ounces kelp noodles (package)
  • 1 1/2 cups edamame (shelled)
  • 2 bell peppers (small, chopped)
  • 2 cups bean sprouts
  • 2 cups shredded carrots
  • 2 cups zucchini noodles (could omit and double the bean sprouts or kelp noodles)
  • 1/2 cup chopped cilantro
  • 1/2 cup basil (chopped)
  • 1/2 cup sesame seeds
  • almond
  • dressing
  • 1/4 cup almond butter
  • 1/4 cup water
  • 2 tablespoons tamari (or low-sodium soy sauce)
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon maple syrup
  • 1 lime (juiced)
  • 1 garlic clove
  • 1/4 inch fresh ginger (piece, peeled, or 1 tsp. ground ginger)
  • 1 pinch salt
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    NutritionView More

    450Calories
    Sodium26% DV630mg
    Fat51% DV33g
    Protein29% DV15g
    Carbs10% DV31g
    Fiber44% DV11g
    Calories450Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium1010mg29%
    Protein15g29%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber11g44%
    Sugars11g22%
    Vitamin A200%
    Vitamin C130%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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