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15Ingredients
15Minutes
500Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 zucchinis (medium)
- 3 large carrots
- 2 green onions (chopped)
- 1 cup purple cabbage (shredded)
- 1 cup cauliflower florets
- 1 cup mung bean sprouts (or radish sprouts, spicy, optional)
- 1/2 cup peanuts (crushed, optional)
- 1/2 cup fresh coriander (chopped, /cilantro, optional)
- 1/4 cup Tahini
- 1/4 cup almond butter (or cashew butter, peanut butter)
- 1/4 cup tamari (gluten-free, as required)
- 2 Tbsp. agave (or maple syrup)
- 2 Tbsp. lime juice
- 1 clove garlic (minced)
- 1 tsp. ginger root (grated)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1450mg60% |
| Potassium1500mg43% |
| Protein21g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A260% |
| Vitamin C140% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tonia L. a year ago
This is SO good that I've made it twice in 2 weeks😋 Love the flavours. I didn't use agave or honey and added in some chilli flakes. Absolutely divine and will remain a regular dish in my home. Thank you for sharing the recipe🙏🏼💫 Pefectly timed for my 30days of Raw Plant Based.