Raw Oysters with Champagne Vinegar Mignonette

LEITE'S CULINARIA
5Ingredients
5Minutes
45Calories

Ingredients

US|METRIC
  • 1 shallot (large, minced)
  • 1 cup champagne vinegar
  • pepper (Freshly ground black or pink, optional)
  • 24 oysters (fresh local, chilled and well rinsed, stored in the refrigerator, cupped side down, on a plate covered with a damp towel)
  • 1 lemon (medium, cut into wedges)
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    NutritionView More

    45Calories
    Sodium3% DV80mg
    Fat2% DV1g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories45Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium80mg3%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A4%
    Vitamin C25%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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