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Raw Mushroom Salad with Sesame-Ginger Brown Butter
TODAY12Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fresh mushrooms (various types, such as king, cremini, shiitake, and baby portobellos, stems removed and reserved for another use, quartered)
- 2 Tbsp. olive oil
- 2 Tbsp. vinegar (chili)
- 2 Tbsp. yuzu juice (bottled)
- 1 chile (small jalapeño, shaved paper-thin on a mandoline)
- 1 tsp. fine sea salt
- 1/2 tsp. black pepper
- 3 Tbsp. unsalted butter (softened)
- 2 Tbsp. pickled ginger (thinly sliced)
- 1 Tbsp. black sesame seeds
- 1 clove garlic (grated using a Microplane grater)
- 2 Tbsp. chopped fresh chives
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium640mg27% |
| Potassium610mg17% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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