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Ingredients
US|METRIC
1 SERVINGS
- 6 qt. yogurt (Instant Pot with, function)
- 1 gal. raw milk
- 2 1/2 Tbsp. gelatin (the formula is 1 to 3 teaspoons per quart of yogurt you're making)
- 2 cups yogurt (culture, if using this culture, you'll need 1/32nd teaspoon x 4 - measure using these mini-measuring spoons)
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