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Raw Kelp Noodle with Nut Butter Dressing
POSH JOURNAL11Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup noodle (Kelp)
- 1/2 cup shredded carrots (fresh)
- 1/2 cup bok choy (fresh)
- dressing
- 1/2 cup almond butter (or Cashew Butter, I used Organic Seven Nut and Seed Butter from Nuttzo)
- 2 Tbsp. fresh lime juice
- 2 Tbsp. coconut sugar
- 2 Tbsp. agave nectar (or Honey)
- 2 Tbsp. rice vinegar
- ginger (Fresh Crushed)
- 1 clove garlic (Minced or Crushed)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium25mg1% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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