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Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing
COOKIE AND KATE11Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch curly green kale
- 12 Brussels sprouts (about ½ pound or 2 big handfuls’ worth)
- 1/4 cup sliced almonds
- 1/4 cup shaved Parmesan (to taste, use a vegetable peeler to shave the cheese into little strips)
- fine sea salt
- 1/4 cup Tahini
- 2 Tbsp. white wine vinegar
- 2 tsp. white miso
- 2 tsp. maple syrup
- 1 pinch red pepper flakes
- 1/4 cup water
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol5mg2% |
Sodium800mg33% |
Potassium370mg11% |
Protein13g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A8% |
Vitamin C45% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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