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Raw Kale Salad with Raisins and Pine Nuts
SHOCKINGLY DELICIOUS7Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch lacinato kale (cut in a chiffonade, tiny shreds)
- 3 Tbsp. grapefruit juice (I used a super sweet Melogold grapefruit)
- 2 Tbsp. blood orange juice
- 3 Tbsp. virgin olive oil (super premium extra-)
- 1 pinch kosher salt
- 1/3 cup raisins (hydrated in boiling water and then drained)
- 1 3/8 cups toasted pine nuts
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium440mg13% |
| Protein8g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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