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Raw Kale Salad with Lemon, Pecorino, and Currants
SAVEUR7Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
9 SERVINGS
- 16 cups curly kale (very thinly sliced, from about 1 pound, stems removed)
- 3 Tbsp. fresh lemon juice (from 1 lemon)
- 1/4 cup extra-virgin olive oil
- 1/4 cup dried currants
- 1/2 cup Pecorino Romano cheese (finely shredded, about 2 oz.)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper (fresh-)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium450mg19% |
| Potassium310mg9% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A200% |
| Vitamin C130% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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