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Ingredients
US|METRIC
4 SERVINGS
- 3 cups stock (Rhonda’s Simple Vegetable Soup)
- 1 Roma tomato
- 1 carrot
- 1 celery rib
- 1 slice onion
- 1 garlic clove (peeled)
- 1/4 slice red bell pepper
- 1 cup shredded cabbage
- 1 avocado (peeled and pitted)
- 1 Tbsp. cumin
- 1/2 tsp. sea salt (unrefined, or Himalayan salt)
- 1 pinch cayenne pepper
- 1/4 cup pitted olives
- 1/4 cup frozen corn (or raw)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium650mg27% |
| Potassium670mg19% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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