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Ingredients
US|METRIC
4 SERVINGS
- 1 globe eggplant (small, peeled)
- sea salt (for sweating)
- 1 Tbsp. olive oil
- 3 Tbsp. lemon juice
- 1 tsp. sea salt
- 1 tsp. garlic (minced)
- 1 cup walnuts (previously soaked and dried)
- 2 Tbsp. parsley (chopped)
- 1 tsp. oregano
- 1 tsp. thyme
- 1/4 tsp. cayenne
- 2 cloves garlic (minced)
- 1 Tbsp. nama shoyu (or coconut aminos)
- 1 Tbsp. olive oil
- 1 red bell pepper (roughly chopped)
- 2/3 cup basil (tightly packed)
- 2 Tbsp. extra-virgin olive oil
- 1/8 cup water (purified)
- stevia (to taste, about 5 drops, where to find online)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium850mg35% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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