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Raw Cucumber Roll-Ups, Vegan + Gluten-Free
THE COLORFUL KITCHEN13Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup raw cashews (soaked at least 4 hours)
- 1/4 cup nutritional yeast
- 2 tsp. Dijon mustard
- 1 Tbsp. tamari
- 1 Tbsp. olive oil
- 1/8 tsp. salt
- ground black pepper (to taste)
- water (added as needed)
- 2 cucumbers
- 1 bell pepper (julienned)
- 1 celery stalk (julienned)
- 2 radishes (julienned)
- 1 red onion (small, sliced)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium560mg16% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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