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9Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch collard greens (washed)
- 1/8 cup olive oil
- 1/4 tsp. sea salt
- 1/4 cup apple cider vinegar
- 8 sun dried tomatoes (chopped)
- 1/3 cup onion (chopped)
- 3 cloves garlic (minced)
- 1 tsp. red pepper flakes
- 1/2 tsp. black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Howard 7 years ago
Wonderful! I didn't have the tomatoes but still loved it. I added a half tsp of stevia to add just a touch of sweetness. I used a thinly sliced red onion & roughly chopped. I will probably go with half the pepper flakes next time, it was pretty spicy.