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6Ingredients
15Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 beets (medium to large, peeled and trimmed*)
- 1 Orange (valencia, with zest)
- 1 lime (with zest)
- 2 Tbsp. olive oil
- salt (to taste)
- 1/2 cup chives (minced)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Shilpa 3 years ago
Tasty. Would make this again. I think adjusting salt and lemon juice is harder to gauge with something sweet.
Anna Dawn Hewitt 4 years ago
This was a quick and easy recipe. We added some thinly sliced Spanish onion and it turned out very good. Would make it again.
Diane Robinson 6 years ago
I used lemon juice instead of lime. I also quartered the beets. It came out very good. The orange really gives the zest.
Andra Benson 7 years ago
Was wonderful but I made my own dressing. Balsamic vinegar, rosemary, olive oil, and half the juice from an orange and lime with salt and pepper. Also chopped the beets instead of grating them.