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11Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 large carrots (peeled and spiraled into noodles)
- 1/3 cup roasted cashews
- 2 Tbsp. fresh cilantro (finely chopped)
- 2 Tbsp. creamy peanut butter (unsalted unsweetened)
- 4 Tbsp. coconut milk
- 2 Tbsp. liquid aminos
- 1 pinch cayenne pepper
- 2 cloves garlic (large, finely chopped)
- 1 Tbsp. fresh ginger (peeled and grated)
- 1 Tbsp. lime juice
- kosher salt (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium470mg13% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A300% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Mrs.Organized 4 years ago
It’s ok and was simple enough to make, but probably wouldn’t make it again.
Kay 4 years ago
Pretty tasty. I’m not sure if I’d make it much though, because I have a hard time using up the coconut milk.
Sloan 6 years ago
Ok but the sauce was too salty for my liking so I added honey and I don’t have a noodle maker so it was a tedious process
Matt J. 6 years ago
I was shocked how amazing this was. I loved it job it’s on, while a few others at dinner mixed it with a stir fry and said it was perfect. This is definitely going into heavy rotation!
Note: we subbed the spice for chili garlic sauce. I highly recommend this
Lynda Howard 8 years ago
This is a keeper- it was a hit with the family and at the neighborhood picnic! I also put chopped peanuts and cilantro on top.