Raw Carrot Oat Bread

THE FULL HELPING(1)
Jane P.: "I used only 3 prunes cuz that's all I had but sti…" Read More
6Ingredients
40Minutes
110Calories

Ingredients

US|METRIC
  • 2 cups carrot (pulp or grated carrot that has been squeezed thoroughly to remove excess moisture)
  • 1 cup oat flour
  • 12 prunes (soaked in hot water for 30 min or more and drained)
  • 1/4 cup water (+ extra for blending)
  • 1 teaspoon sea salt
  • 1/4 cup flax
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    110Calories
    Sodium11% DV260mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories110Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium230mg7%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A80%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jane P. a year ago
    I used only 3 prunes cuz that's all I had but still slightly sweet. Baked it in the oven for 30 minutes. It was moist. I add honey on top to finish.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop