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Raw Carrot Cake with Vegan Cream Cheese Frosting
MINIMALIST BAKER15Ingredients
30Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups raw cashews
- 1/2 cup coconut cream (or full-fat coconut milk)
- 2 Tbsp. lemon juice
- 3 Tbsp. maple syrup
- 1 tsp. vanilla
- 2 cups shredded carrots (finely)
- 2 cups pitted Medjool dates (packed, measured after pits removed)
- 2 1/2 cups walnuts
- 2 tsp. vanilla extract
- 1/4 tsp. sea salt
- 1 1/4 tsp. ground cinnamon
- 3/4 tsp. ground ginger
- 1 pinch nutmeg
- 1/2 cup coconut flour (or sub almond flour)
- 1/4 cup raisins
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium1610mg46% |
| Protein24g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber17g68% |
| Sugars71g |
| Vitamin A190% |
| Vitamin C15% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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