Raw Carrot Cake with Vegan Cream Cheese Frosting Recipe | Yummly

Raw Carrot Cake with Vegan Cream Cheese Frosting

MINIMALIST BAKER
15Ingredients
30Minutes
1250Calories
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Ingredients

US|METRIC
  • 1 1/4 cups raw cashews
  • 1/2 cup coconut cream (or full-fat coconut milk)
  • 2 tablespoons lemon juice
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 2 cups shredded carrots (finely)
  • 2 cups pitted Medjool dates (packed, measured after pits removed)
  • 2 1/2 cups walnuts
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon sea salt
  • 1 1/4 teaspoons ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1 pinch nutmeg
  • 1/2 cup coconut flour (or sub almond flour)
  • 1/4 cup raisins
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    NutritionView More

    1250Calories
    Sodium8% DV200mg
    Fat138% DV90g
    Protein47% DV24g
    Carbs36% DV108g
    Fiber68% DV17g
    Calories1250Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium1610mg46%
    Protein24g47%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber17g68%
    Sugars71g142%
    Vitamin A190%
    Vitamin C15%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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