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Raw Carrot Cake with Lemon Cashew Frosting
GO DAIRY FREE13Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
10 SERVINGS
- 6 cups carrot (pulp or finely ground carrot, about 8 carrots)
- 1 cup almonds (soaked for at least 8 hours, drained and rinsed)
- 1 1/2 cups raisins (just covered with water for 1 hour, drained but soaking water reserved)
- 1 cup pitted dates (just covered with water for 1 hour, drained)
- 2 tsp. ground cinnamon
- 2 tsp. grated nutmeg
- 1 lemon
- 1 Orange
- 1 tsp. cardamom pods (crushed, or ground cardamom, optional)
- 2 cups raw cashews (soaked for 1 to 2 hours, drained and rinsed)
- 1 cup raisins (just covered with water for 1 hour, do not drain)
- 1 cup pitted dates (just covered with water for 1 hour, do not drain)
- 1 lemon
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium55mg2% |
Potassium990mg28% |
Protein11g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber10g40% |
Sugars42g |
Vitamin A220% |
Vitamin C60% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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