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Raw Carrot Cake with Coconut-Matcha Cream
SPRINKLE OF GREEN15Ingredients
70Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 60 grams pecans (each of, and walnuts)
- 30 grams pistachios
- 15 medjool dates (pitted)
- 2 carrots (grated)
- 40 grams desiccated coconut
- 1 tsp. vanilla powder
- 1 tsp. canela
- 1/4 tsp. nutmeg
- 1/2 tsp. ginger
- 1 cup cashews (soaked for 2+ hours)
- 2 Tbsp. coconut oil
- 1 can coconut cream (refrigerated for at least 12 hours)
- 1 Tbsp. coconut sugar
- 1 tsp. vanilla powder
- 1 tsp. matcha powder
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium430mg12% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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