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Raw Carrot Cake With Maple Cashew Frosting [Vegan, Gluten-Free]
ONE GREEN PLANET13Ingredients
50Minutes
1030Calories
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![Raw Carrot Cake With Maple Cashew Frosting [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups carrots (finely grated)
- 1 1/4 cups almonds (soaked overnight, drained and rinsed)
- 8 oz. dates (pitted)
- 3/4 cup coconut
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1/4 tsp. allspice
- 1 cup cashews (soaked overnight, drained and rinsed)
- 1/3 cup coconut oil
- 1/4 cup maple syrup
- 1/4 cup water
- 1 1/2 tsp. vanilla extract (liquid, or 1 tablespoon vanilla sugar, see notes)
- 1/2 lemon (about 2 tablespoons)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium1390mg40% |
| Protein22g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber15g60% |
| Sugars59g |
| Vitamin A190% |
| Vitamin C25% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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