Raw Carrot Cake with Cashew Cream Cheese Frosting Recipe | Yummly
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Raw Carrot Cake With Cashew Cream Cheese Frosting

THIS RAWSOME VEGAN LIFE
11Ingredients
35Minutes
1190Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups cashews (preferably soaked for a couple hours)
  • 2 tablespoons lemon juice
  • 2 tablespoons liquid coconut oil
  • 1/3 cup maple syrup
  • water (as needed)
  • 2 carrots (large, peeled)
  • 1 1/2 cups oat flour (or buckwheat flour)
  • 1 cup dates
  • 1 cup dried pineapple (or more dates)
  • 1/2 cup coconut (dried)
  • 1/2 teaspoon cinnamon
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    NutritionView More

    1190Calories
    Sodium2% DV55mg
    Fat98% DV64g
    Protein57% DV29g
    Carbs47% DV140g
    Fiber52% DV13g
    Calories1190Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol
    Sodium55mg2%
    Potassium1470mg42%
    Protein29g57%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate140g47%
    Dietary Fiber13g52%
    Sugars71g142%
    Vitamin A110%
    Vitamin C10%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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