Raw Carrot Cake Cupcakes with Sweet “Cream Cheese” Frosting Recipe (Low Fat Raw Vegan) Recipe | Yummly

Raw Carrot Cake Cupcakes with Sweet “Cream Cheese” Frosting Recipe (Low Fat raw vegan)

THE RAW BUZZ
8Ingredients
40Minutes
200Calories
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Ingredients

US|METRIC
  • 3 pounds carrots
  • 1 pound pitted dates (or 1/2 pound if you'd like it less sweet.)
  • 3 teaspoons cinnamon
  • 3 teaspoons ginger
  • 1/4 cup walnuts
  • 1/2 cup almonds
  • 1/4 cup water (Or more)
  • 6 medjool date (Or more depending on how sweet you like it)
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    NutritionView More

    200Calories
    Sodium3% DV75mg
    Fat7% DV4.5g
    Protein6% DV3g
    Carbs14% DV41g
    Fiber28% DV7g
    Calories200Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium660mg19%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber7g28%
    Sugars31g62%
    Vitamin A350%
    Vitamin C10%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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