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Raw Cacao Easter Cupcakes
ELIZABETH'S KITCHEN DIARY15Ingredients
35Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams plain flour (wholegrain, I used Marriages)
- 150 grams dark brown soft sugar
- 1 tsp. bicarbonate of soda
- 115 mL water
- 30 grams raw cacao (I used BioGlan Superfoods)
- 60 grams unsalted butter
- 1/2 tsp. vanilla bean paste (Madagascar bourbon, I use Neilsen Massey)
- 75 grams full-fat milk
- 1 large free range egg
- 80 grams coconut oil (solid form)
- 20 grams raw cacao (I used BioGlan Superfoods)
- 2 Tbsp. maple syrup (Canadian)
- 1/4 tsp. vanilla bean paste (Madagascar bourbon)
- cacao nibs
- chocolate (decorations as desired, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium360mg15% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber3g12% |
| Sugars47g |
| Vitamin A10% |
| Vitamin C |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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