Raw Broccoli Salad Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Raw Broccoli Salad

Michael Sepulveda: "Love this! My 13 year old son asks me to make thi…" Read More
Read Directions
Add to Meal Planner
Raw Broccoli Salad

Add to Meal Planner


  • 3 cups broccoli (chopped)
  • 2 cloves garlic (finely minced)
  • 2 Tbsp. chopped coriander (finely, cilantro)
  • 1 tsp. cumin seeds
  • 1/4 cup extra virgin olive oil (good quality)
  • 1 lemon
  • 1/2 tsp. sea salt (or if you have it, flor de sal)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories300Calories from Fat240
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat240
    Total Carbohydrate17g6%
    Dietary Fiber7g28%
    Vitamin A20%
    Vitamin C270%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Reviewer Profile Image
    Michael Sepulveda 2 years ago
    Love this! My 13 year old son asks me to make this over and over. It's his absolute favorite! I'm really particular about the broccoli being chopped up small enough (and consistent in size) with very few stalk pieces. Because of this chopping it is a bit laborious (for me and it's of my choosing) but I feel it is worth it. I add a bit more fresh lemon juice as my family really likes that flavor. And the cumin seeds are great! (Cumin is my favorite seasoning as well as my kids' favorite, too.) I wish we had the self-control to let it sit in the fridge longer because it is better the longer it sits but it is so hard to not just eat it because it is so good.
    Reviewer Profile Image
    Irene D. 3 years ago
    Awesome flavors. I pulsed the broccoli in my cuisinart, added a little ground cumin because I had no seeds, put 2 cloves of crushed garlic, add only 2 tablespoons of EVOO, and the rest of the ingredients as the recipe stated. Put in in the fridge for 10 minutes only because I was very hungry. My husband said it was a home run. Next time I’ll try to wait for the full hour.
    Reviewer Profile Image
    Middlewood 3 years ago
    Very tasty! She’s right about the sea salt- the more umami the better.
    Reviewer Profile Image
    Melissa Mieske 3 years ago
    Omg! Veggies /cilantro and garlic win win! A repeat recipe! You have to try it
    Reviewer Profile Image
    YumChef 3 years ago
    It’s delicious! One of my favorites!
    Reviewer Profile Image
    Wandy Figueroa 3 years ago
    Very good and fresh tasting! My husband and kids enjoyed it a lot, I will make again
    Reviewer Profile Image
    Robbins 3 years ago
    This dish has a lot of strong flavors. I loved it at the first bite, but the more I ate, the stronger the dish tasted. Unfortunately, I wasn't able to finish my portion.
    Reviewer Profile Image
    Faerch 3 years ago
    It tasted GOOOOOD! Super fresh and with so much taste! It went along perfect with chicken breast and rice. I’m definitely doing it again.
    Reviewer Profile Image
    William McCoy 3 years ago
    Really great pair it with grilled salmon and mix together really good option
    Reviewer Profile Image
    Aneissa Patterson 4 years ago
    Turned out great! Will definitely add to my sides rotation.
    Reviewer Profile Image
    Sandra 5 years ago
    It turned out great! Although I added more oil. Very easy to make and it suits to very many different things! I love to add some mushrooms :D
    Reviewer Profile Image
    Rose 5 years ago
    It was good, but needed more. So, I added 1 cup chopped of mushroom, 3 diced radishes, almost 1 cup of shredded Swiss cheese, and 4 slices of bacon chopped.
    Reviewer Profile Image
    Rita P. 5 years ago
    Added the fennel seed and sun-dried tomatoes and a lime instead. Delicious!