Raw Banoffee Pie Recipe | Yummly

Raw Banoffee Pie

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Made only from wholesome, raw ingredients, this twist on the classic British dessert is so delicious you won't be able to stop at just one slice.


  • 8 ounces raw cashews
  • 6.5 ounces dates (1 cup packed soft)
  • 1/2 cup quick-cooking oats
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 6.5 ounces dates (1 cup packed soft)
  • 1/4 cup almond butter
  • 1/2 cup full fat coconut milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 2 bananas
  • 27 ounces full fat coconut milk
  • 4 teaspoons raw honey
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • cacao nibs (for garnish)
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    1. Place the cans of coconut milk upside down in the refrigerator. Allow to chill for at least three hours before using in the recipe.
    2. Place the cashews, dates, oats, vanilla extract, cinnamon, and salt into the bowl of a food processor or high-powered blender. Process for 2-3 minutes, until the mixture has a sandy texture and holds together when pinched.
    3. Using a tamper or the bottom of a heavy glass, press the mixture evenly into a 9” tart pan.
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