Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Made only from wholesome, raw ingredients, this twist on the classic British dessert is so delicious you won't be able to stop at just one slice.
Ingredients
US|METRIC
1 SERVINGS
- 8 oz. raw cashews
- 6.5 oz. dates (1 cup packed soft)
- 1/2 cup quick-cooking oats
- 1 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 6.5 oz. dates (1 cup packed soft)
- 1/4 cup almond butter
- 1/2 cup full fat coconut milk
- 1 tsp. vanilla extract
- 1/4 tsp. sea salt
- 2 bananas
- 27 oz. full fat coconut milk
- 4 tsp. raw honey
- 1 tsp. vanilla extract
- 1 pinch salt
- cacao nibs (for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Place the cans of coconut milk upside down in the refrigerator. Allow to chill for at least three hours before using in the recipe.
- Place the cashews, dates, oats, vanilla extract, cinnamon, and salt into the bowl of a food processor or high-powered blender. Process for 2-3 minutes, until the mixture has a sandy texture and holds together when pinched.
- Using a tamper or the bottom of a heavy glass, press the mixture evenly into a 9” tart pan.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes