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11Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini (medium)
- 1 cup cherry tomatoes (sliced in half)
- 4 cloves garlic
- 2 avocados
- 1/4 cup olive oil (cold pressed)
- 1/4 cup nutritional yeast (optional)
- 1/2 cup pine nuts (plus some for garnish)
- 1 bunch kale (de-stemmed and torn into small pieces, about 1 BIG handful)
- 1 Tbsp. lemon juice
- cracked pepper
- salt
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium1830mg52% |
| Protein15g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber16g64% |
| Sugars9g |
| Vitamin A360% |
| Vitamin C310% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nayala Shasta 2 years ago
Wow. Such a colorful and delicious, for our taste buds, and easy receipe to make.