Raw Avocado Cacao Mousse

THE VEGAN COOKIE FAIRY(3)
yvette barnett: "It's easy and delicious! I will say I halved the…" Read More
4Ingredients
15Minutes
310Calories

Ingredients

US|METRIC
  • 180 milliliters almond milk (you can make your own to make this recipe fully raw)
  • 3 avocados (stone removed and flesh scooped out of the skin)
  • 125 grams cacao nibs (/just over a cup of, or powder)
  • 60 milliliters agave nectar (or maple syrup, or 2 tsp powdered stevia for sugar-free option)
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    NutritionView More

    310Calories
    Sodium1% DV30mg
    Fat38% DV25g
    Protein10% DV5g
    Carbs7% DV22g
    Fiber40% DV10g
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol0mg0%
    Sodium30mg1%
    Potassium700mg20%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A6%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    yvette barnett a year ago
    It's easy and delicious! I will say I halved the recipe but found I really needed more almond milk and more stevia or whatever sweetener you choose as it was very dry and not mousse like until I added about 1/4 cup more of almond milk and more sweetener to taste. Just delicious! I love using avocado in my desserts and smoothies!
    Jon A. 2 years ago
    Wow!!! You wouldn’t know there was avocado in it. Made it for a dinner party and topped with fresh raspberries
    Carka Murray 4 years ago
    Yummy! I used cashew milk and cocoa powder, so smooth. I will make again. Easy and delicious. You would not know its avocados.

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