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Raw Asparagus, Radish, and Feta Low-Carb Salad
KALYN'S KITCHEN9Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups radishes (half-moon, about 8 oz.)
- 2 cups asparagus (raw, cut into 1.5 inch lengths, about 8 oz.)
- 4 oz. feta cheese (cut into 1/2 inch cubes)
- 1/2 cup green onions (diagonally sliced)
- 2 Tbsp. lemon juice
- 3 Tbsp. extra-virgin olive oil
- 1 tsp. Spike Seasoning (or another all-purpose seasoning blend)
- salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium540mg23% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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