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Raw Asparagus Salad With Feta, Dates, Hazelnuts And Kumquats
FEED ME DEARLY11Ingredients
70Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 bunches asparagus (thick but tender, woody ends snapped off, and bases peeled with a vegetable peeler)
- 1/2 Orange
- 1/2 lemon
- 1/4 cup olive oil (divided)
- 1 tsp. flaky sea salt
- freshly ground pepper
- 6 dates
- 1/4 cup hazelnuts
- 7 kumquats (sliced and any seeds removed)
- 1/4 feta cheese (crumbled)
- 1 tsp. thyme leaves
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