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Raviolo with Egg Yolk Truffle Butter
MARTHA STEWART10Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch spinach (washed well and dried)
- 3 1/2 Tbsp. unsalted butter
- 1/2 cup ricotta cheese (fresh)
- 3 oz. Parmigiano-Reggiano cheese (freshly grated)
- 4 large egg yolks
- 1 pinch grated nutmeg (freshly)
- ground white pepper (Freshly)
- coarse salt
- dough (Pasta)
- 2 oz. white truffles (shaved, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium430mg18% |
| Potassium550mg16% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A170% |
| Vitamin C40% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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