Raviolo with Egg Yolk Truffle Butter Recipe | Yummly

Raviolo with Egg Yolk Truffle Butter

MARTHA STEWART
10Ingredients
50Minutes
350Calories

Ingredients

US|METRIC
  • 1 bunch spinach (washed well and dried)
  • 3 1/2 tablespoons unsalted butter
  • 1/2 cup ricotta cheese (fresh)
  • 3 ounces parmigiano-reggiano cheese (freshly grated)
  • 4 large egg yolks
  • 1 pinch grated nutmeg (freshly)
  • ground white pepper (Freshly)
  • coarse salt
  • dough (Pasta)
  • 2 ounces white truffles (shaved, optional)
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    NutritionView More

    350Calories
    Sodium18% DV430mg
    Fat42% DV27g
    Protein22% DV11g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories350Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol250mg83%
    Sodium430mg18%
    Potassium550mg16%
    Protein11g22%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A170%
    Vitamin C40%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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