Step 1 of 4
Ravioli with Sun-Dried Tomato Sauce
Cook ravioli as directed on package. Drain well. Set aside.
Step 2 of 4
Ravioli with Sun-Dried Tomato Sauce
Meanwhile, heat the oil in a large deep skillet on medium heat. Add chicken and cook on each side until browned, about 5 minutes. Remove from pan and allow to cool slightly. Cut into bite-sized pieces; set aside.
Step 3 of 4
Ravioli with Sun-Dried Tomato Sauce
Add onions and water to same skillet, scraping brown bits from bottom of skillet. Cook 5 minutes, stirring occasionally, until onions are softened. Stir in sun-dried tomatoes, half-and-half, salt and Seasoning. Return chicken to skillet. Simmer 5 minutes or until sauce is slightly thickened.
Step 4 of 4
Ravioli with Sun-Dried Tomato Sauce
Add mozzarella and cooked ravioli, stirring until cheese is completely melted. Serve immediately.