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Ravioli with Spinach Pesto
CARRIE'S EXPERIMENTAL KITCHEN11Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
3 SERVINGS
- 24 oz. cheese ravioli
- 1 tsp. salt
- 1/4 cup pesto (Prepared Spinach)
- 2 cups baby spinach (Fresh, ; rinsed, stems removed, firmly packed)
- 1/4 cup fresh parsley (; rinsed, stems removed, firmly packed)
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/4 cup asiago cheese
- 2 Tbsp. extra-virgin olive oil
- kosher salt
- black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1930mg80% |
| Potassium260mg7% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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