Ravioli with Snap Peas & Mushrooms

TASTE OF HOME
14Ingredients
30Minutes
500Calories

Ingredients

US|METRIC
  • 20 ounces cheese ravioli (refrigerated)
  • 1 pound sugar snap peas (fresh, trimmed)
  • 1 tablespoon butter
  • 1/2 pound fresh mushrooms (sliced)
  • 3 shallots (finely chopped)
  • 2 garlic cloves (minced)
  • 2 cups fat-free evaporated milk
  • 2 teaspoons rubbed sage
  • 8 sage leaves
  • 1 teaspoon grated lemon peel
  • 1 teaspoon lemon pepper seasoning
  • 1/4 teaspoon white pepper
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup hazelnuts (coarsely chopped and toasted)
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    NutritionView More

    500Calories
    Sodium17% DV400mg
    Fat22% DV14g
    Protein35% DV18g
    Carbs27% DV80g
    Fiber24% DV6g
    Calories500Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium400mg17%
    Potassium720mg21%
    Protein18g35%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber6g24%
    Sugars45g90%
    Vitamin A30%
    Vitamin C70%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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