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Ravioli with Ramps and Ricotta
PERPETUALLY HUNGRY US8Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- pasta dough (rolled out into flat sheets, recipe here)
- 1 egg (beaten)
- 3 ramps (minced, about 2-3 Tbsps, you can also use leeks)
- 8 oz. ricotta cheese
- 1/2 cup frozen spinach (thawed and squeezed of excess water)
- salt
- pepper
- red pasta sauce (for serving)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium290mg12% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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