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Ravioli with Peas, Prosciutto and Burrata
THE DALEY PLATE11Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 fresh spinach (10oz bag, & ricotta ravioli, I love this brand)
- 2 cups frozen peas
- 1 tsp. olive oil
- 4 slices prosciutto
- 1 Tbsp. butter
- 2 cloves garlic (minced)
- 2 Tbsp. chopped chives (freshly)
- 1 tsp. crushed black pepper
- 2 burrata cheese
- 1 lemon (small)
- 1 cup watercress (fresh)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium480mg20% |
| Potassium840mg24% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A230% |
| Vitamin C130% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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