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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. extra-virgin olive oil
- 1/3 cup shallots (finely chopped, 2 shallots)
- 2 cups fresh peas (or 10 ounces frozen)
- 1/3 cup ricotta cheese
- 2 Tbsp. fresh chervil (plus more for garnish)
- 1/2 tsp. salt (plus more to taste)
- 1/4 tsp. freshly ground pepper (plus more to taste)
- 1/2 fresh pasta (recipe, dough, made through step 5)
- flour for dusting (All-purpose)
- 1/2 cup semolina
- 4 Tbsp. unsalted butter
- 3 oz. Parmesan cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium660mg28% |
| Potassium330mg9% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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