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Ravioli with Parmesan and Truffle Butter Sauce
COOKING CHANNEL16Ingredients
65Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. all purpose flour (about 3 1/2 cups, plus more for dusting the work surface)
- 4 large eggs
- 1 Tbsp. olive oil
- semolina flour (for sprinkling, optional)
- 2 cups ricotta (fresh)
- 1/4 cup freshly grated Parmesan
- 2 tsp. sage (finely chopped)
- 1 tsp. thyme (finely chopped)
- 1 tsp. mint (finely chopped)
- 1 dash freshly grated nutmeg
- kosher salt
- freshly ground black pepper
- 8 Tbsp. unsalted butter
- 1/2 tsp. sage
- 1 Tbsp. truffles (shaved, plus more for serving)
- freshly grated Parmesan
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium590mg25% |
| Potassium350mg10% |
| Protein37g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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