Ravioli with Parmesan and Truffle Butter Sauce Recipe | Yummly

Ravioli with Parmesan and Truffle Butter Sauce

COOKING CHANNEL
16Ingredients
65Minutes
990Calories

Ingredients

US|METRIC
  • 1 pound all purpose flour (about 3 1/2 cups, plus more for dusting the work surface)
  • 4 large eggs
  • 1 tablespoon olive oil
  • semolina flour (for sprinkling, optional)
  • 2 cups ricotta (fresh)
  • 1/4 cup freshly grated Parmesan
  • 2 teaspoons sage (finely chopped)
  • 1 teaspoon thyme (finely chopped)
  • 1 teaspoon mint (finely chopped)
  • 1 dash freshly grated nutmeg
  • kosher salt
  • freshly ground black pepper
  • 8 tablespoons unsalted butter
  • 1/2 teaspoon sage
  • 1 tablespoon truffles (shaved, plus more for serving)
  • freshly grated Parmesan
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    NutritionView More

    990Calories
    Sodium25% DV590mg
    Fat82% DV53g
    Protein73% DV37g
    Carbs30% DV91g
    Fiber16% DV4g
    Calories990Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol345mg115%
    Sodium590mg25%
    Potassium350mg10%
    Protein37g73%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A35%
    Vitamin C2%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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