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Ingredients
US|METRIC
3 SERVINGS
- 9 oz. ravioli
- butternut squash
- cheese
- 6 Tbsp. salted butter (may use up to 8 Tablespoons if you prefer more sauce)
- 3 Tbsp. sage leaves (Fresh, roughly chopped)
- 1/2 cup walnuts (roughly chopped)
- 1/2 tsp. salt
- freshly grated Parmesan cheese (optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1070mg45% |
| Potassium320mg9% |
| Protein22g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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