Ravioli Sautéed with Spinach and Goat Cheese Recipe | Yummly
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Ravioli sautéed with Spinach and Goat Cheese

SANDRA'S EASY COOKING
8Ingredients
25Minutes
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Ravioli sautéed with Spinach and Goat Cheese
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. salt (for water)
  • 1 Tbsp. olive oil
  • 3 cups fresh spinach
  • 1 pinch salt (and Black Pepper)
  • 1/8 tsp. garlic powder
  • 1/2 tsp. parsley
  • 1/2 tsp. lemon juice (optional)
  • goat cheese (per serving size)
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