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5Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
7 SERVINGS
- 28 oz. spaghetti sauce
- 25 oz. frozen cheese ravioli (cooked and drained)
- 2 cups small curd cottage cheese
- 4 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol65mg22% |
Sodium1140mg48% |
Potassium470mg13% |
Protein24g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars13g |
Vitamin A30% |
Vitamin C4% |
Calcium45% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Nancy 4 years ago
This was very good! I added a half pound of browned crumbled Italian sausage. I used frozen cheese ravioli without boiling the ravioli.
Marty 4 years ago
Came out pretty good tasting sauce makes the difference in this dish I’ve found easy to make and very good
Michaela Santiago 5 years ago
We really enjoyed it! Made a couple of changes, added italian sausage to sauce and used ricotta cheese instead of cottage cheese. Would diffently make again.
Jay T. 6 years ago
It was very easy and tasted very good. I tweaked it and used arrabbiata sauce, extra crush red pepper and didnt used cottage cheese (because I forgot).
Ashleigh Linder 8 years ago
amazing! this is definitely a favorite in our house. my 7, 4 and 1 and a half year old even love it and my husband asks for this all the time
Debra Howard 8 years ago
I swapped cottage for ricotta cheese. I didn't notice to cook the ravioli in advance. I baked it frozen with no disappointments Next I might try fresh ravioli though. My grocer has a lot of varieties and it would mix it up a little. Also, a 2 quart casserole dish seems too large. Next time, I'll use a square, smaller one.
Sarah . 9 years ago
It was a great basic recipe. I used ricotta instead of the cottage cheese, and I actually forgot to cook the frozen ravioli first so I covered the dish with foil, baked it for 40 minutes at 350 then uncovered it and baked it another 15 minutes. Delicious!