Ravioli and Vegetable Casserole Recipe | Yummly

Ravioli and Vegetable Casserole

RECIPESPLUS
12Ingredients
60Minutes
260Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 zucchini (sliced)
  • 27 ounces chopped tomatoes
  • 1 onion (roughly chopped)
  • 2/3 cup vegetable stock
  • 2 teaspoons tomato paste
  • 1/2 teaspoon dried oregano
  • 1 pound spinach (and cheese ravioli)
  • 7 ounces sweet corn (drained)
  • 1/2 cup breadcrumbs (dry white)
  • 2 ounces cheddar cheese (grated)
  • mixed greens (to serve)
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    Directions

    1. Preheat oven to 375°F. Heat oil in a frying pan. Add zucchini and cook for 8 mins, until browned on both sides. Drain on paper towels. Add chopped tomatoes, onion, stock, tomato paste and oregano. Season. Simmer for 15 mins, until thickened and reduced. Remove from heat.
    2. Cook ravioli in boiling salted water until al dente. Toss with sauce, zucchini and corn. Transfer to a baking dish. Combine breadcrumbs and cheese then sprinkle over top. Bake for 30-35 mins, until golden. Serve hot with mixed greens.
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    NutritionView More

    260Calories
    Sodium20% DV480mg
    Fat14% DV9g
    Protein25% DV13g
    Carbs12% DV36g
    Fiber32% DV8g
    Calories260Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium480mg20%
    Potassium1610mg46%
    Protein13g25%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A290%
    Vitamin C140%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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