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18Ingredients
30Minutes
790Calories
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Ingredients
US|METRIC
3 SERVINGS
- 9 oz. cheese (refrigerated, filled ravioli, or your favorite ravioli)
- 2 Tbsp. olive oil
- 1 yellow summer squash ( medium , diced into small pieces)
- 1 medium zucchini (diced into small pieces)
- 15 oz. chickpeas (rinsed and drained)
- 1/2 tsp. dried thyme
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. pepper (or to taste)
- 2 cloves garlic (peeled and finely minced or pressed)
- 2 Roma tomatoes (diced into small pieces, or your favorite tomatoes)
- 1/3 cup fresh parsley (finely minced, regular or Italian flat-leaf)
- 4 cups fresh spinach (loosely measured)
- 3 Tbsp. Dijon mustard
- 3 Tbsp. red wine vinegar
- 3 Tbsp. olive oil
- 1 tsp. granulated sugar (or to taste)
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1590mg66% |
| Potassium990mg28% |
| Protein33g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kay 5 years ago
The dressing is great with this! My store didn’t have yellow squash so I substituted orange bell peppers. It worked out perfectly!