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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil (plus 1 tablespoon for drizzling on top)
- 2 stems fresh oregano
- 1/2 yellow onion (diced)
- 4 cloves garlic (pressed or minced)
- 28 oz. pear tomatoes (Tuttorosso San Marzano Style Peeled, with Basil & Sea Salt*)
- salt
- freshly ground black pepper
- 1/4 tsp. red pepper flakes
- 1/4 cup heavy cream
- 16 oz. ravioli
- 8 oz. fresh mozzarella (sliced into smaller pieces)
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1150mg48% |
| Potassium680mg19% |
| Protein36g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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