Ravioli & Vegetable Soup Recipe | Yummly

Ravioli & Vegetable Soup

EATING WELL
11Ingredients
25Minutes
390Calories
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Ingredients

US|METRIC
  • 1 tablespoon virgin olive oil (extra-)
  • 2 cups bell pepper (frozen, and onion mix, thawed and diced)
  • 2 cloves garlic (minced)
  • 1/4 teaspoon crushed red pepper (or to taste, optional)
  • 28 ounces crushed tomatoes (preferably fire-roasted)
  • 15 ounces vegetable broth (or reduced-sodium chicken broth)
  • 1 1/2 cups hot water
  • 1 teaspoon dried basil (or marjoram)
  • 9 ounces cheese (package fresh or frozen, or meat ravioli, preferably whole-wheat)
  • 2 cups zucchini (diced, about 2 medium)
  • freshly ground pepper (to taste)
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    NutritionView More

    390Calories
    Sodium46% DV1100mg
    Fat38% DV25g
    Protein43% DV22g
    Carbs8% DV23g
    Fiber28% DV7g
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol65mg22%
    Sodium1100mg46%
    Potassium980mg28%
    Protein22g43%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A50%
    Vitamin C150%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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