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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. chicken broth (Container of)
- pasta sauce (Choice, 1/2 Jar)
- 3 oz. cream cheese
- 1 red pepper (Large, chopped into large pieces)
- 1/2 onion (chopped into large pieces)
- 1 cup broccoli (Chopped)
- 1/2 cup sliced mushroom (Optional)
- 10 precooked meatballs (I used turkey*)
- 1 pkg. ravioli (I used a Whole Grain Ravioli Stuffed With Broccoli & Kale)
- 2 handfuls greens (Chopped Power, kale, spinach, chard)
- shredded Parmesan (Optional)
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